Toksisitas Subkronik Gelatin Kulit Ikan Patin Siam (Pangasius hypophthalmus) Terhadap Mencit (Mus musculus)
نویسندگان
چکیده
منابع مشابه
Microbiota of frozen Vietnamese catfish (Pangasius hypophthalmus) marketed in Belgium
Background: Vietnamese catfish (Pangasius hypophthalmus) is highly appreciated in many European countries, the U.S., Canada, Japan etc. This paper presents an overview of the microbiota of frozen Vietnamese catfish products marketed in Belgium. Samples of Pangasius steaks, portions and fillets from six brands were collected from supermarkets located in Ghent, Belgium. Results: The total psychro...
متن کاملThe chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets
The aim of the present study was to evaluate the chemical quality parameters regarding frozen Pangasius hypophthalmus specimens from Vietnam. The proximate composition, pH, ammonia, biogenic amines (BAs), total mercury (Hg), malondialdehyde (MDA), and polyphosphate were determined. The moisture, protein, lipid and ash values were between 83.83-85.59, 12.51-14.52, 1.09-1.65, and 0.76-2.38 g 100 ...
متن کاملExtraction Process Modification to Enhance Properties of Skin Gelatin of Pangas Catfish (Pangasius pangasius)
This study was aimed at studying the effect of preliminary treatment variations on the pangas catfish (Pangasius pangasius) skin gelatin, particularly the gel strength. The preliminary treatment using the whiting solution gave higher gelatin property (P<0.05) than that using alum (Al3(SO4)2) and Calcium Hydroxide (Ca(OH)2). High gelatin (dry basis) was 23.37% and gel strength was 360.18 g. The ...
متن کاملRefined oil production from patin catfish (Pangasianodon hypophthalmus) by-products
In this study, oil was extracted from the liver and visceral fat of Patin (Pangasianodon hypophthalmus) and refined. The yield of oil after refining was 49.98%. The major yield loss (34.20%) happened during the degumming procedure. Fatty acids found in the crude and refined oil were C12:0, C14:0, C14:1, C16:0, C16:1, C18:0, C18:1, C18:2, C18:3, C18:4, C20:0, C20:1, C20:4, C20:5, and C22:6. The ...
متن کاملGastrulation in Mus musculus (common house mouse)
As mice embryos develop, they undergo a stage of development called gastrulation [7]. The hallmark of vertebrate gastrulation [7] is the reorganization of the inner cell mass [8] (ICM) into the three germ layers [9]: ectoderm [10], mesoderm [11], and endoderm [12]. Mammalian embryogenesis [13] occurs within organisms; therefore, gastrulation [7] was originally described in species with easily o...
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ژورنال
عنوان ژورنال: Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan
سال: 2011
ISSN: 2406-9264,1907-9133
DOI: 10.15578/jpbkp.v6i1.87